Hibiscus (Scientific Name: Hibiscus rosa-sinensis) is a species of tropical hibiscus, a flowering plant in the Hibisceae tribe of the family Malvaceae. It is widely cultivated in tropical and subtropical regions, but is not known in the wild, so that its native distribution is uncertain. An origin in some part of tropical Asia is likely. Hibiscus tea is an herbal tea that’s made by steeping parts of the hibiscus plant in boiling water. It has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold. It is also widely grown as an ornamental plant in the tropics and subtropics. Health benefits of Hibiscus: Contains Powerful Antioxidants May Help Lower Blood Pressure Could Promote Weight Loss Contains Compounds That May Help Prevent Cancer May Help Lower Blood Fat Levels May Boost Liver Health Helps control Cholesterol Expiry date: 2 years from manufacturing date Store it in an airtight container in a cool and dry place.