Arossence Mountain Blend, inspired by traditional Himalayan tea rituals and culture and formulated especially for milk tea lovers for the first time, is a unique combination of 7 Mystic Mountain herbs and spices that were finely selected and grown in different geographical parts of Nepal. Mountain blends have a distinct morphology that contains essential oils from the blossoms, stems, and leaves, defining their unique taste, flavor, and aroma, along with other quality characteristics. All herbs are organically cultivated above 1000 m elevation, giving them higher potency and calibre. Himali masala for all chiya lovers with a hint of fresh, fragrant, classic spicy, earthy undertone with a bittersweet taste. Benefits: Nutritive: Contains a high number of vitamins and minerals that nourish the body on all levels Trace of vitamin B and K, antioxidant choline, beta-carotene, alpha-carotene, lycopene, lutein, and zeaxanthin. Antimicrobial activity: Essential oils from the herbs kill bacteria and fungi causing coughs and colds, and there are natural remedies for flu Significant warming properties balance the Vata, Pitta, and Kapha doshas. Treats and heals chronic wounds, oral infections, and cavities Effective against antibiotic-resistant bacteria Metabolic syndrome (a group of health conditions that lead to heart disease, type 2 diabetes, obesity, high blood sugar, hypertension, high triglycerides, high cholesterol, etc.) It helps elevate obesity, high blood sugar, hypertension, high triglycerides, high cholesterol, Manage blood pressure with type 2 diabetes due to the presence of zinc and calcium It helps boost red blood cell production, increase energy levels, and promote circulation and proper oxygenation of the body’s extremities. Promotes digestive health It helps activate taste and sensory elements. Enables secretion of enzymes effective for digestion Contains chemicals to increase the movement of food through the intestine Eliminates toxins to support weak digestive fire and indigestion problems Promote heart health Antioxidant activities help improve heart function and protect against heart attacks. It helps in controlling blood sugar levels by lowering serum glucose, triglycerides, low-density lipoprotein cholesterol, and total cholesterol. Reduce the risk of cardiovascular diseases Anti-cancer property Presence of natural phytochemicals like cinnamaldehydes, catechins, linalool, parthenolide, quercetin, kaempferol, thymol, and Taxol that have cancer-fighting properties. It protects the body from the effects of cancer-causing free radicals and lowers the risk of developing cancer in various body parts, including the nerves, heart, and muscles. Noteworthy in-vitro anti-cancer activity against colon, liver, ovarian, and breast cancer cell lines. Immune support: It supports the immune system at optimal function and helps the body recover from any disease or condition. Encourages healthy inflammatory response, assists the body’s natural detoxification process and support a healthy cellular response to invaders. BREWING METHODS French press Teapots Reusable ball chain strainer METHODS TO BREW MOUNTAIN BLEND For a more intense flavor and taste, we suggest that you prepare it with the traditional brewing method: Put 1-2 teaspoons of mountain blend in a small cooking pot and boil it for approximately 5 minutes. Add milk if you love masala chiya (optional). Let it rest for 3 minutes before you strain and add sweetener according to your taste (a teaspoon of honey, 3-4 stevia leaves, or a slice of lemon to enhance the taste) before you serve. In the case of teapot brew, infuse 2 teaspoons of tisane in 250 ml of boiling water between 190 °F and 205 °F. steep for 5-7 minutes, add sweetener to taste, strain, and serve. In the case of cold brew, use the same ratio in room-temperature water and let it infuse for 4–12 hours.