Chocolate Mould de-moulding is very easy and never breaks your cakes/muffins
Multi-use – The mold can be used to make multiple items including soap, chocolate, cake, muffin, pastry, ice cube, and so on
Color: Random, Material: Silicone
Heat and Cold resistance – Withstands -60 °C TO 260 °C
Oven, OTG, Freezer, Microwave Safe.Food Grade
