Nepali medicinal seed. Scientifically known as Evodia Fraxinifolia. Similar as like Chimping, Khanakpa is also usage as spice. Mostly popular among indigenous Limbu community.
Khanakpa combination goes very well on dishes(like tomato pickles, meat curries, pork meat, daal, stinging neetle curry, stews etc.) It gives a exotic flavour taste and tingling sensation to your tastebud. A traditional medicine for digestion problems including diarrhoea, dysentery, nausea ,vomiting ,abdominal pain , gastroesophageal reflux disease(GERD) , stomach ulcers , lack of appetite and cough&commoncold.