Kodo Ko Pitho (Millet Flour): A powerhouse of protein and fiber, ideal for healthy flatbreads and nutritious bakes. what makes PK Organic flours exceptional? 💯Stone-Ground Superiority: Our traditional grinding method preserves the natural flavors and nutrients in every grain, resulting in a richer taste and superior texture. 🎉Freshness You Can Taste: Stone grinding minimizes heat, ensuring our flours arrive bursting with freshness for the most delectable baking experiences. ❤️Naturally Healthy: Free from chemicals and additives, PK Organic flours offer a pure and wholesome choice for your family. Experience the difference in your baking: superior texture, richer taste, and all-natural goodness.